My Spice Up Yogurt Chicken Recipe

Yogurt Chicken

Ingredients:
1 kg whole chicken, remove skin, cut into 12 pieces

Dry Spices:
2 tsp cumin powder
3 tbsp curry powder  (Mix dry spices with 2 tbsp water)

2 tbsp oil
2 onions, chopped finely
3 garlic, chopped finely
2 tsp fresh ginger, chopped finely
4 tomatoes, diced
3 pcs curry leaves
250 ml natural yogurt
1 tbsp salt
1 tbsp chopped coriander

Method:

1. Sprinkle chicken with 2 tbsp salt. Heat oil in large pan over
     high heat. Partially cook chicken in hot oil in batches until
     lightly golden. Remove and set aside.
                

2. Using the same oil, fry onions, garlic and ginger
     until fragrant. Add in curry powder paste and stir-fry it
     for 1 minute. Add in curry leaves, tomatoes and yogurt.
     Bring mixture to boil and put in chicken pieces and salt.     
     fragrant. 
    

3.  Lower heat and simmer until chicken is cooked
      (about 25 minutes). Sprinkle coriander and serve.