Thursday, March 10, 2016

My Dinner Menu

1. Pai Kut Wang
2.Salad Prawns
3. Claypot Seafood Toufu
4. Steamed Watercress Chicken Soup

5. Deep Fried pork Ribs/sauce: Honey
6. Fry Lettuce Oyster Sauce
7. Assam Fish
8. Chicken Fillet Spaghetti
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