Grab one thick log and make two cuts
these two cuts should be deep, at least
halfway through the log,
and should form an X on the top.
Once your cuts are created,
add fire kindling such as
newspaper, brush or even wine corks
into the depth of the log
and light them.
Remember to keep the X facing
upwards, so the flame
rises from within the log rather than
downwards
and
dangerously toward the ground.
Once you've lit your newly cut log,
you have a long- lasting fire
that will keep burning until
you're ready to hit your tent.
This fine building technique
offers options than simply warmth
and light, it also
provides a ready-made stove top for
your camp cooking.
After about 30 minutes of burning,
the log's flat top becomes
the perfect place to set a skillet.
As the wood and its flame
continues to burn, it reaches a high
enough temperatue
to cook on top of it.
The longer it remains lit,
the higher the temperature -
meaning you could even
slow-roast your favourite
meat directly inside
of the log.
