My Lemon+Brown Sugar Juice

Refreshing Drink!! Try this!!

My Original Kee Hiong Klang Bah Kut Teh

My Baked Breadfruit Recipe

Breadfruit Tree and fruit.

1. Peel the Breadfruit as if it is a potato. Cut into half, and remove the hard central core.

2. Cut Breadfruit into 1.5cm thick in slices.

3. In a pot, put in 50g of butter; melt butter in stove over low fire. When butter melts, add a pinch of fine salt, and add in 1 tbsp of grated parmesan cheese. Stir well. Off fire.

4. Greese baking tray with oil. Dip each slice of breadfruit into melted butter and arrange into baking tray. Repeat until completed. Sprinkle grated parmesan cheese on top of breadfruit.

5. Preheat oven at 200 degrees for 3 minutes, then bake breadfruit for 20-25 minutes.

6. Baked Breadfruit is done. 

7. Served.                               

My Guide To Clean A Banana Blossom (Flower)

1. Open the outer leaves one by one.

2. Under each leaf there are a group

of long pale yellow flowers. 

3. Collect only the yellow flowers.....

4. Keep repeating the first 2 steps :

                      Open the leaf, collect flowers, discard leaf.

5. Keep peeling until the white     

yellow heart.

6. Cut the yellow heart into half, 

7. Put in a bowl,  add cold water,

        lemon juice to avoid discoloring

of the yellow heart.

8. Pull the feathery petal back,  

   discard matchstick like stem

inside the flower 

(otherwise banana flower will be hard and bitter)

       9. Chop the heart into small pieces,

            work quickly as it is very starchy

and it discolors quickly.

      10. It is ready to cook.                        

-------------------

RECIPE :  SAUTE CHILLI STYLE BANANA BLOSSOM (FLOWER)

Ingredients :- 1 pc Banana Blossom (flower)

2 cups water      

   2 tbsp cooking oil

                  2 pc garlic (chopped)         

                   2 pc red onion (chopped)   

                   1 pc red chilli (chopped)     

                      1 tbsp light soya sauce         

                        1 tbsp black soya sauce         

                    some dried shrimps       

     

Method :-    1. In a wok, heat cooking oil, then saute the chopped garlic, onion,  

    dried shrimps and chopped red chilli until fragrance.

                                                                                                                                       

                 2. Put in chopped Banana Blosson (Flower), add in light and dark  sauce and mix well.                                                       

                               

3. Add in water, simmer until tender.                                   

                      

   4. Serve.                                                                                       

My Tuna + KEWPIE (Original) Sandwich

Sandwiches are good for anytime of the day. 

This is my fast way to prepare 

 tasty sandwiches.

Ingredients:  1 tin Tuna Flakes

1 bottle KEWPIE Sandwich Spread (Original)

Salt - as needed-

Pepper-as needed-

8 pieces Wheat Bread Slices

1. Drain liquid from Tuna and flake it with a fork in a bowl.

2. Season with salt and pepper to taste and mix.

3. Add 3 tablespoons of

 KEWPIE Sandwich Spread (Original) 

into Tuna.

Content of KEWPIE  Spread

Tuna + KEWPIE Sandwich Spread (Original)

4. Spread Tuna in even level onto 1 piece of bread 

and cover with another piece of bread.

5. Cut sandwich into half.  Serve.

Enjoy your breakfast!!

My Mom's Kitchen

Well...It's Sunday. It's my dad's imaginations and suggestion to have a kind of home cook Baked Spice Gravy Pork Belly for our family dinner tonight.

My dad does not cook, he describes to my mom that he would love to eat pork belly which marinates with spices, sauces, whereby the pork belly is put to bake in the oven, with spice gravy.

My mom feels something is challenging in her cooking, after visualised what dad wants for dinner. Mom took out from the fridge a strip of pork belly with ribs...and this is my mom's recipe Baked Spice Gravy Pork Belly all the ingredients are from what she gets from her kitchen.

Baked Spice Gravy Pork Belly

Ingredients:

1 strip of pork belly
3 tbsp thick black soya sauce
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tbsp honey
1 tbsp red wine
2 tbsp water
1 stick cinnamon
2 star aniseed
1 tbsp five spice

1. Wash and clean pork belly, put aside.

2. In a pot, boil 1.5 litres of water, when water boils; put in the strip of pork belly and cook for 5 mins, turning pork belly over. Take out the strip of pork belly. Put aside.

3. In a mixing bowl, combine all above ingredients, mixed well.

4. Put the strip of pork belly into the mixing bowl, spread all over the pork belly with the mixed ingredients. Marinate for 1 hour.

5. Bake in the preheated 350F oven for 15 mins, then reduce the heat to 300F and continue to bake for 30 mins.(or until cooked)

6. Let the cooked  Baked Spice Gravy Pork Belly sits in the oven, while preparing the sauce.

Next my mom made the sauce ...in a wok she puts 1/2 tsp of cooking oil and fry the finely chopped garlic, add in 1/2tsp black soya sauce,  1 tbsp honey, 3 tbsp water, 1/2 tsp  cornstarch liquid. Mixed well and the sauce is done.

7. Slice the  Baked Spice Gravy Pork Belly into desired size, serve with the sauce.

Wow!! it's so yummy... when eat together with rice..💕